October 08, 2018
Comfort Food, Soups/Stews, Vegetables,
Mushrooms, Asian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Winter, Weeknight Meals, Stove Top, No Eggs, Non-Dairy, Vegetarian more
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"From one of our national supermarkets free monthly magazine June 2018."
Place garlic, ginger, star anise, stock and soy sauce in a saucepan over high heat and bring to the boil and then reduce heat to low and simmer partially covered for 15 minutes.
Bring to the boil and stir in noodles and reduce heat to low and cook for 1 minute and then add the pak choy and mushrooms and simmer until pak choy is just welted and noodles are cook through and remove and discard the star anise.
Divide noodle mixture among serving bowls and top with spring onion and chilli, if using.
Serve with chilli sauce, if using, and lime wedges.
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