Noodles With Asien Greens & Mushroom Broth

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (831.6 g)
  • Calories 782.7
  • Total Fat - 39.8 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 183.7 mg
  • Sodium - 4911.7 mg
  • Total Carbohydrate - 44.8 g
  • Dietary Fiber - 4.2 g
  • Sugars - 11.6 g
  • Protein - 59.7 g
  • Calcium - 87.3 mg
  • Iron - 7.7 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.7 mg

Step 1

Place garlic, ginger, star anise, stock and soy sauce in a saucepan over high heat and bring to the boil and then reduce heat to low and simmer partially covered for 15 minutes.

Step 2

Bring to the boil and stir in noodles and reduce heat to low and cook for 1 minute and then add the pak choy and mushrooms and simmer until pak choy is just welted and noodles are cook through and remove and discard the star anise.

Step 3

Divide noodle mixture among serving bowls and top with spring onion and chilli, if using.

Step 4

Serve with chilli sauce, if using, and lime wedges.

Tips & Variations


No special items needed.

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