October 05, 2018
Comfort Food, Dinner, Main Dish,
Beans, Pork, Pork Sausage, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, White Beans more
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"From one of our national supermarkets and their free monthly magazine May 2018."
Heat oil in a large non-stick frying pan over medium heat and cook sausages and shallot for 8 minutes, turning until golden brown.
Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over medium heat and simmer gently for 5 minutes or until garlic softens and season to taste.
Transfer to a blender and puree until smooth and keep warm.
Remove sausages from pan and add apple and rosemary and cook for 2 minutes, each side, until lightly browned and then pour cider into the pan and return sausages to pan and simmer for 5 minutes or until cooked through and liquid has reduced by half.
Transfer sausages and apple into a serving bowl.
Stir mustard and vinegar into the pan juices and season to taste.
Pour gravy over sausages and sprinkle with extra rosemary leaves and serve with white bean mash.
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