Lemon & Lime Self-Saucing Pudding

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (331.4 g)
  • Calories 333.4
  • Total Fat - 14 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 82.3 mg
  • Sodium - 60.8 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 7.8 g
  • Sugars - 17.4 g
  • Protein - 8.7 g
  • Calcium - 100.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 65.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C fan-forced (200C conventional).

Step 2

Grease a 1.75 litre baking dish.

Step 3

Combine milk, egg, butter and zests in a large bowl and whisk well to combine and then add flour and a quarter cup of the sugar, whisking until smooth and then pour into a the prepared dish.

Step 4

Mix cornflour, custard powder and remaining sugar in a small bowl and scatter this mixture over the pudding in the dish.

Step 5

Combine lemon and lime juice with boiling water in a jug and carefully pour over the pudding mixture.

Step 6

Bake for 35 minutes, until golden and firm to touch.

Step 7

Cool slightly and serve warm, dusted with icing sugar and with raspberries and ice-cream is desired.

Tips & Variations


No special items needed.

Related