Perogy Dough

72
Servings
1h
Prep Time
0m
Cook Time
1h
Ready In


"This dough makes 6 dozen perogy"

Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (12.9 g)
  • Calories 32.4
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 2.9 mg
  • Sodium - 33.7 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 0.9 g
  • Calcium - 1.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a bowl combine both flours and the salt.

Step 2

In another small bowl whisk together the egg, water and oil. Add wet ingredients to dry. Add a bit more water if necessary.

Step 3

Knead the dough for 3-4 minutes.

Step 4

Place dough in a bowl, cover tightly and refrigerate the dough for half an hour to rest.

Step 5

Using a knife, cut a 1/4 piece of the dough off and roll to approximately 1/16th of an inch thick.

Step 6

Cut rings out using a 2 inch pastry ring cutter.

Step 7

Place approximately 1/2 tbsp of filling into the ring, rub water on the edge of the dough and press to seal.

Step 8

Crimp with a fork if desired.

Step 9

Repeat until all dough is used.

Tips & Variations


No special items needed.

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