Lemon & Lime Self-Saucing Pudding
Recipe: #30461
September 27, 2018
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.4 g)
- Calories 333.4
- Total Fat - 14 g
- Saturated Fat - 7.8 g
- Cholesterol - 82.3 mg
- Sodium - 60.8 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 7.8 g
- Sugars - 17.4 g
- Protein - 8.7 g
- Calcium - 100.1 mg
- Iron - 2.5 mg
- Vitamin C - 65.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C fan-forced (200C conventional).
Step 2
Grease a 1.75 litre baking dish.
Step 3
Combine milk, egg, butter and zests in a large bowl and whisk well to combine and then add flour and a quarter cup of the sugar, whisking until smooth and then pour into a the prepared dish.
Step 4
Mix cornflour, custard powder and remaining sugar in a small bowl and scatter this mixture over the pudding in the dish.
Step 5
Combine lemon and lime juice with boiling water in a jug and carefully pour over the pudding mixture.
Step 6
Bake for 35 minutes, until golden and firm to touch.
Step 7
Cool slightly and serve warm, dusted with icing sugar and with raspberries and ice-cream is desired.
Tips
No special items needed.