Noodles With Asien Greens & Mushroom Broth
"From one of our national supermarkets free monthly magazine June 2018."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (831.6 g)
- Calories 782.7
- Total Fat - 39.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 183.7 mg
- Sodium - 4911.7 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 4.2 g
- Sugars - 11.6 g
- Protein - 59.7 g
- Calcium - 87.3 mg
- Iron - 7.7 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place garlic, ginger, star anise, stock and soy sauce in a saucepan over high heat and bring to the boil and then reduce heat to low and simmer partially covered for 15 minutes.
Step 2
Bring to the boil and stir in noodles and reduce heat to low and cook for 1 minute and then add the pak choy and mushrooms and simmer until pak choy is just welted and noodles are cook through and remove and discard the star anise.
Step 3
Divide noodle mixture among serving bowls and top with spring onion and chilli, if using.
Step 4
Serve with chilli sauce, if using, and lime wedges.
Tips
No special items needed.