Hawaiian Chicken Burger
"From one of our national supermarkets free monthly magazine June 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (419.7 g)
- Calories 775.8
- Total Fat - 41.2 g
- Saturated Fat - 12.3 g
- Cholesterol - 139.9 mg
- Sodium - 968.8 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 5 g
- Sugars - 43.2 g
- Protein - 27 g
- Calcium - 296.8 mg
- Iron - 3.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine buttermilk, paprika, lime zest and lime juice in a bowl and season and then add chicken and cover and place in the fridge for 30 minutes or overnight to develop the flavours.
Step 2
Heat a barbecue grill or chargrill pan on high.
Step 3
Drain the buttermilk mixture and pat chicken dry with paper towel and cook on grill for 5 minutes each side or until charred and cooked through and transfer to a plate.
Step 4
Cook the buns on the grill, cut-side down, until charred.
Step 5
Spread bun bases with a little mayonnaise and top with the lettuce, chicken, cheese. pineapple, onion, barbecue sauce and remaining mayonnaise and bun tops.
Tips
No special items needed.
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