Pork Dumplings & Mushroom Broth

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From one of our national supermarkets free monthly magazine, June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (365.3 g)
  • Calories 147
  • Total Fat - 2.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 23.1 mg
  • Sodium - 29336.9 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3 g
  • Protein - 12.9 g
  • Calcium - 55.4 mg
  • Iron - 2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step 1

Place stock, 1 litre water, ginger, soy sauce, white of spring onion and half the chilli in a large saucepan and bring to the boil over high heat.

Step 2

Once boiling, add dumplings and mushrooms and reduce heat and simmer, uncovered, for 7 minutes and then add vegetable and cook with dumplings for a further minute or until vegetables are just tender.

Step 3

Serve soup, dumplings and vegetable in bowls topped with remaining chilli and remaining spring onion.

Step 4

TIP - if Asian-style mushrooms are not available, use Swiss brown or button mushrooms.

Tips & Variations


No special items needed.

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