October 02, 2018
Comfort Food, Desserts, Nuts/Seeds,
Pecan, Fruit, Peach, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Potluck, Weeknight Meals, Skillet, Diabetic, Vegetarian, Canned Fruit, Cobblers/Tarts, Open Fire more
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"From Australian B.H. & G. Diabetic Living March/April 2018."
Light firewood or charcoal and let fire burn down to medium-hot embers or coals and top with a grill rack.
Combine peach slices, flour, cranberries and sugar in a medium bowl.
Combine biscuits, pecans and margarine in a small bow.
Heat a medium cast iron frying pan over the fire for 3 minutes and then add peach mixture and sprinkle with crumb mixture and cook for 12 minutes or until mixture is bubbly.
TIP 1 - if you are not near a camp fire, you can simply cook in a frying pan over a barbecue or on a portable hotplate.
TIP 2 - To toast pecans, cook over a medium heat in the frying pan for 2 to 3 minutes, stirring often, or until toasted.
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