Peach Cinnamon Crumble

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Australian B.H. & G. Diabetic Living March/April 2018."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (136.2 g)
  • Calories 156.1
  • Total Fat - 5.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0.2 mg
  • Sodium - 42.9 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 16.4 g
  • Protein - 2.7 g
  • Calcium - 22.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 54.7 mg
  • Thiamin - 0 mg

Step 1

Light firewood or charcoal and let fire burn down to medium-hot embers or coals and top with a grill rack.

Step 2

Combine peach slices, flour, cranberries and sugar in a medium bowl.

Step 3

Combine biscuits, pecans and margarine in a small bow.

Step 4

Heat a medium cast iron frying pan over the fire for 3 minutes and then add peach mixture and sprinkle with crumb mixture and cook for 12 minutes or until mixture is bubbly.

Step 5

TIP 1 - if you are not near a camp fire, you can simply cook in a frying pan over a barbecue or on a portable hotplate.

Step 6

TIP 2 - To toast pecans, cook over a medium heat in the frying pan for 2 to 3 minutes, stirring often, or until toasted.

Tips & Variations


No special items needed.

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