Pumpkin & Ricotta Pizza
Recipe: #30578
October 08, 2018
"From one of our national supermarkets free monthly magazine June 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (227.7 g)
- Calories 428.1
- Total Fat - 25.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 59 mg
- Sodium - 963.6 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.7 g
- Sugars - 4.8 g
- Protein - 27.8 g
- Calcium - 788.4 mg
- Iron - 2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200C and spray 2 baking trays with olive oil spray and place pizza bases on trays.
Step 2
Combine oil and garlic in a small bowl and brush over the bases and sprinkle with half the pizza cheese and top with onion, pumpkin and remaining pizza cheese and spoon over the ricotta and sprinkle with thyme leaves.
Step 3
Bake for 15 minutes or until cheese melts and pumpkin is tender.
Step 4
Drizzle with honey and top with rocket and thyme sprigs and season to taste.
Tips
No special items needed.
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