Hawaiian Chicken Burger

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (419.7 g)
  • Calories 775.8
  • Total Fat - 41.2 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 139.9 mg
  • Sodium - 968.8 mg
  • Total Carbohydrate - 76.9 g
  • Dietary Fiber - 5 g
  • Sugars - 43.2 g
  • Protein - 27 g
  • Calcium - 296.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine buttermilk, paprika, lime zest and lime juice in a bowl and season and then add chicken and cover and place in the fridge for 30 minutes or overnight to develop the flavours.

Step 2

Heat a barbecue grill or chargrill pan on high.

Step 3

Drain the buttermilk mixture and pat chicken dry with paper towel and cook on grill for 5 minutes each side or until charred and cooked through and transfer to a plate.

Step 4

Cook the buns on the grill, cut-side down, until charred.

Step 5

Spread bun bases with a little mayonnaise and top with the lettuce, chicken, cheese. pineapple, onion, barbecue sauce and remaining mayonnaise and bun tops.

Tips & Variations


No special items needed.

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