October 08, 2018
Comfort Food, Dinner, Burgers,
Poultry, Chicken, Fruit, Pear, Pineapple, Hawaiian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, No Eggs, Boneless Pieces more
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"From one of our national supermarkets free monthly magazine June 2018."
Combine buttermilk, paprika, lime zest and lime juice in a bowl and season and then add chicken and cover and place in the fridge for 30 minutes or overnight to develop the flavours.
Heat a barbecue grill or chargrill pan on high.
Drain the buttermilk mixture and pat chicken dry with paper towel and cook on grill for 5 minutes each side or until charred and cooked through and transfer to a plate.
Cook the buns on the grill, cut-side down, until charred.
Spread bun bases with a little mayonnaise and top with the lettuce, chicken, cheese. pineapple, onion, barbecue sauce and remaining mayonnaise and bun tops.
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