Pumpkin & Ricotta Pizza

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (227.7 g)
  • Calories 428.1
  • Total Fat - 25.5 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 59 mg
  • Sodium - 963.6 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.8 g
  • Protein - 27.8 g
  • Calcium - 788.4 mg
  • Iron - 2 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C and spray 2 baking trays with olive oil spray and place pizza bases on trays.

Step 2

Combine oil and garlic in a small bowl and brush over the bases and sprinkle with half the pizza cheese and top with onion, pumpkin and remaining pizza cheese and spoon over the ricotta and sprinkle with thyme leaves.

Step 3

Bake for 15 minutes or until cheese melts and pumpkin is tender.

Step 4

Drizzle with honey and top with rocket and thyme sprigs and season to taste.

Tips & Variations


No special items needed.

Related