Bread lovers, rejoice! From fluffy white loaves to crunchy artisanal sourdough, bread is a delicious staple that adds flavor and texture to any meal. Whether you're looking for a classic sandwich loaf, a hearty focaccia, or a sweet and buttery brioche, our collection of easy-to-follow recipes will help you create the perfect loaf. Get creative with your baking and explore a variety of flavors, from cheesy garlic bread to zesty herb focaccia. With these delicious recipes, you'll be baking like a pro in no time.
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A bit of an Aussie tradition ~ I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to...
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Egg and Vegemite Soldiers
recipe by: Tisme on 24th Oct 2014
Prep Time: 2 Minutes
Cook Time: 3-6 Minutes
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Vegemite is an Australian icon, enjoyed on toast by most Aussie's for breakfast. Vegemite a dark brown Australian...
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Vegemite on Toast (The Aussie Way)
recipe by: Tisme on 24th Oct 2014
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Empanadas are traditional from Argentina. There are several different fillings. The classic ones are meat, chicken, ham...
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Empanadas Dough
recipe by: MsPia on 2nd Nov 2014
Prep Time: 60 Minutes
Cook Time: 0 Minutes
A dense quick bread. I sub dried cranberries for the raisins.
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Boston Brown Bread
recipe by: Mikekey on 3rd Nov 2014
Prep Time: 20 Minutes
Cook Time: 90 Minutes
I love the ends on this bread...I always have to serve it already sliced on the platter, so no one will notice the ends...
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Mom's Banana Bread
recipe by: Puppitypup on 3rd Nov 2014
Prep Time: 10 Minutes
Cook Time: 50-60 Minutes
The perfect accompaniment to spinach dip, or a quick, tasty bread to serve with dinner.
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Baguette Toast
recipe by: Puppitypup on 10th Nov 2014
Prep Time: 11 Minutes
Cook Time: 4 Minutes
This is one of the best pumpkin breads I've made
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Dark Molasses Pumpkin Bread
recipe by: dienia b on 26th Nov 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
I found this recipe a while ago and just got around to making it, I`m not much of a professional bread baker but this...
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Potato Bread
recipe by: deblevin on 5th Dec 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
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For the chopped candied ginger (crystallized ginger), (I use ginger "chips" which are pre-chopped and come in a bag. ...
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Banana Cranberry Bread With Candied Ginger
recipe by: Mikekey on 2nd Jan 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading...
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French Herb Swirl Bread
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 2.30 Hours
Cook Time: 30 Minutes
I have been on a personal quest to find a way to make cornbread without cornmeal since I cannot buy it here in Iceland....
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Twisted Sister's Cornbread Quest
recipe by: TwisSis on 15th Jan 2015
Prep Time: 10-15 Minutes
Cook Time: 25-28 Minutes
A Starbucks Copycat recipe, I didn't make this cake yet, it sure uses a heck of a large amount of butter (1 1/2...
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Starbucks Chocolate Cinnamon Bread
recipe by: Blinky on 29th Jan 2015
Prep Time: 15 Minutes
Cook Time: 45-50 Minutes
Idea from, Window in The Prairie
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Flaky Buttery Biscuits
recipe by: dienia b on 31st Jan 2015
Prep Time: 20 Minutes
Cook Time: 12 Minutes
This recipe is from Matt Preston Restaurant Critic and Australian Master Chef judge. This was in a cook book I got for...
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Ice Cream Bread
recipe by: ImPat on 3rd Feb 2015
Prep Time: 5 Minutes
Cook Time: 50 Minutes
In memory of Pammyowl. Oh, so flavorful. I loved them. I put everything in the food processor, except for the olives....
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Olive Puffs
recipe by: MsPia on 12th Feb 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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make sure the cream cheese is soft or it will be harder to make these rest in frig 1 hour before baking and go into...
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Cream Cheese Biscuits
recipe by: dienia b on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Terrific as a snack, appetizer, side to a crisp salad, and especially good dipped into a good quality extra virgin olive...
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Rosemary, Tomato, & Scallion Focaccia
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 30 Minutes
Cook Time: 20-22 Minutes
What to do with leftover mashed potatoes? Well here's an option that I found worked beautifully. It's has a...
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Potato Bread - ForeverMama
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 24 Hours
Cook Time: 20 Minutes
Use recipe #recipe17370 for the filling.
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Steamed Char Sui Bao (Cantonese BBQ Pork Bun)
recipe by: MsPia on 14th Feb 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
A totally different take on pull-apart breads, with a lovely fig filling. Definitely comfort food! From happyolksdotcom....
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Fig & Anise Pull-Apart Bread
recipe by: JostLori on 21st Feb 2015
Prep Time: 105 Minutes
Cook Time: 40 Minutes
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Rosemary Puffs
recipe by: MsPia on 24th Feb 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
These worked out well for us - we used 1 T honey and used a lot of kosher salt sprinkled on the pretzels. Recipe source:...
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Soft Pretzels
recipe by: ellie on 3rd Mar 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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The Simple Cook bojangles bo-berry biscuits copy cat
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Blueberry Biscuits
recipe by: dienia b on 14th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This pueblo bread originated in the Rio Grande area of New Mexico and has always been made in the shape of a bear's...
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Bear Paw Bread Native American
recipe by: dienia b on 28th Apr 2015
Prep Time: 3 Hours
Cook Time: 60 Minutes
Yield 1 loaf
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Zucchini Banana Bread
recipe by: dienia b on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Tasty rosemary scones with creamy cream cheese - perfect for a savory snack or with soup. Quick & easy to make in just...
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Rosemary Scones
recipe by: Mikekey on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Adapted from Breads of the World.
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Kaisersemmeln (Emperor Rolls)
recipe by: Chocolatll on 13th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
I found this recipe in the paper, The Weekly Times. I remember my Nan used to make it, she was Irish and suggested it...
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Rustic Country Loaf
recipe by: Tisme on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 1.10 Hours
