April 14, 2015
"The Simple Cook bojangles bo-berry biscuits copy cat"
- Serving Size: 1 (244.6 g)
- Calories 691.7
- Total Fat - 20 g
- Saturated Fat - 12.2 g
- Cholesterol - 52.5 mg
- Sodium - 582 mg
- Total Carbohydrate - 121.2 g
- Dietary Fiber - 2.1 g
- Sugars - 71.5 g
- Protein - 8.7 g
- Calcium - 425.9 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Preheat oven to 450F.
Mix sugar, flour, and baking powder in a bowl and sift
Add the cold milk into dry ingredients and mix.
As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough.
Fold dough, and knead… repeat until all butter is spread evenly throughout dough, dont work to much.
Fold in the blueberries that you have coated with flour .
Roll dough out- 1/2 thick (or to desired thickness) and cut approximately 6 biscuits
Place on un-greased cookie sheet Place in oven and bake for about 7-12 minutes (until golden).
Mix glaze ingredients in a bowl, and drizzle over Biscuits
Tips & Variations
No special items needed.