Blueberry Biscuits
Recipe: #18477
April 14, 2015
Categories: Breads, Blueberry, Copycat or Clone Recipes, Brunch, Mothers Day, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
"The Simple Cook bojangles bo-berry biscuits copy cat"
Original is 4 servings
Ingredients
- GLAZE
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Nutritional
- Serving Size: 1 (244.6 g)
- Calories 691.7
- Total Fat - 20 g
- Saturated Fat - 12.2 g
- Cholesterol - 52.5 mg
- Sodium - 582 mg
- Total Carbohydrate - 121.2 g
- Dietary Fiber - 2.1 g
- Sugars - 71.5 g
- Protein - 8.7 g
- Calcium - 425.9 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450F.
Step 2
Mix sugar, flour, and baking powder in a bowl and sift
Step 3
Add the cold milk into dry ingredients and mix.
Step 4
As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough.
Step 5
Fold dough, and knead… repeat until all butter is spread evenly throughout dough, dont work to much.
Step 6
Fold in the blueberries that you have coated with flour .
Step 7
Roll dough out- 1/2 thick (or to desired thickness) and cut approximately 6 biscuits
Step 8
Place on un-greased cookie sheet Place in oven and bake for about 7-12 minutes (until golden).
Step 9
Mix glaze ingredients in a bowl, and drizzle over Biscuits
Tips
No special items needed.
1 Reviews
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