Flaky Buttery Biscuits
Recipe: #17083
January 31, 2015
Categories: Breads, Southern, One-Pot Meal, Brunch, Oven Bake No Eggs, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Idea from, Window in The Prairie"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 149.6
- Total Fat - 8.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.9 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.1 g
- Sugars - 1.9 g
- Protein - 3.2 g
- Calcium - 111.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Mix dry ingredients; cut in butter. Add milk. Transfer to a floured board, then pat out.
Step 3
Cut out 12 biscuits. Put in fridge for 10 minutes.
Step 4
Bake for 12 minutes.
Tips
No special items needed.
1 Reviews
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