Runza Dough
Recipe: #14970
October 22, 2014
Categories: Breads, Eastern European, Dough, Yeast Rolls, Flour, more
"This is just the dough so I didn't cook this, its also good with other fillings like ham and cheese, you can use my runza filling"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (188.6 g)
- Calories 488.8
- Total Fat - 15.7 g
- Saturated Fat - 6 g
- Cholesterol - 66.8 mg
- Sodium - 292.8 mg
- Total Carbohydrate - 74 g
- Dietary Fiber - 2.3 g
- Sugars - 13.9 g
- Protein - 11.4 g
- Calcium - 49.8 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Measure 1 3/4 cup flour.
Step 2
Add yeast, lard, sugar, milk, water, and salt. Mix.
Step 3
Add eggs. Stir in remaining flour.
Step 4
Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
Step 5
These are great.
Tips
No special items needed.
1 Reviews
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