Stove top cooking has never been easier! With a few simple ingredients and a few basic tools, you can whip up tasty and nutritious meals in no time. From one-pot wonders to hearty soups, savory stir-fries to comforting casseroles, stove top recipes are a great way to get creative in the kitchen. Whether you're looking for a quick weeknight dinner or a special occasion meal, these stove top recipes are sure to please. With easy-to-follow instructions and delicious results, you'll be whipping up delicious meals in no time!
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From our weekday newspaper The West Australian. Times are estimated. NOTE - full title of recipe is Lemon Mustard...
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Lemon Mustard Chicken
recipe by: ImPat on 26th Nov 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Green Curry Chicken...
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Green Curry Chicken Patties
recipe by: ImPat on 26th Nov 2019
Prep Time: 30 Minutes
Cook Time: 20 Minutes
A delicious Italian-inspired dish of chilli prawns & tomato spaghetti. Quick & easy to make, this is the perfect...
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Chilli Prawn & Tomato Spaghetti
recipe by: ImPat on 26th Nov 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Recipe source: Bon Appetit (December 2007)
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Seared Sea Scallops With Celery Root Puree
recipe by: ellie on 4th Dec 2019
Prep Time: 30 Minutes
Cook Time: 2 Hours
From our Sunday newspaper The Sunday Times. Times are estimated and does not include marinating time.
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Chinese Pork Skewers
recipe by: ImPat on 5th Dec 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Miso & Ginger Salmon Skewers
recipe by: ImPat on 5th Dec 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Egg & Chorizo Baked Beans
recipe by: ImPat on 5th Dec 2019
Prep Time: 15 Minutes
Cook Time: 40 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Pan-Fried Fish With Herb Walnut Salsa
recipe by: ImPat on 6th Dec 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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From our Sunday newspaper The Sunday Times. Times are estimated.
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Bombay Potato With Mango
recipe by: ImPat on 6th Dec 2019
Prep Time: 30 Minutes
Cook Time: 40 Minutes
From an old cookbook I have tucked away. I have not made this yet as frozen cranberries are hard to find here in...
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Cranberry Sauce
recipe by: Tisme on 8th Dec 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Recipe source: Fresh from the Farmers Market cookbook
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Potato Soup With Cabbage & Prosciutto
recipe by: ellie on 9th Dec 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is a delicious soup perfect for cold weather. I found the original recipe on Budget Bytes, but added heavy cream &...
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Navy Bean Soup with Sausage and Spinach
recipe by: Misa on 11th Dec 2019
Prep Time: 20 Minutes
Cook Time: 2 Hours
A slightly different version of gazpacho, from the Spanish region of Andalucia. Make sure you serve it with extra bread...
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Spanish Chilled Tomato Soup (Salmorejo)
recipe by: Linky on 14th Dec 2019
Prep Time: 25 Minutes
Cook Time: 5 Minutes
This lightly coated fish tastes so good. Serve it up with a side of rice or french fries for a great meal.
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Gluten Free Dusted Bass Fish
recipe by: QueenBea on 21st Dec 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a great gluten free slurry I use for all my sauces or gravy. This recipe is for 1 cup sauce or gravy, for a...
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Gluten Free Slurry For Sauces Or Gravy
recipe by: QueenBea on 21st Dec 2019
Prep Time: 1 Minutes
Cook Time: 4 Minutes
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From our weekday newspaper The West Australian. Times are estimated.
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Lobsters Tails With Buttermilk & Watercress Dressing
recipe by: ImPat on 23rd Dec 2019
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Always on the lookout for vegetarian recipes for a change of pace especially when DH is on night shift (for him it is...
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Roast King Oyster Mushrooms
recipe by: ImPat on 24th Dec 2019
Prep Time: 40 Minutes
Cook Time: 40 Minutes
Hailing from the Rosewood Mansion on Turtle Creek (Texas) is this wonderful version of creme brulee that is served in a...
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Pumpkin Creme Brulee With Fangelico Sauce
recipe by: ForeverMama on 26th Dec 2019
Prep Time: 30 Minutes
Cook Time: 25 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Sticky Japanese Salmon Tray Bake
recipe by: ImPat on 29th Dec 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Looking for quick but tasty recipes and this ones sounds so good and ticks all the boxes for me.
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Crab & Lemon Spaghetti
recipe by: ImPat on 29th Dec 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From our weekday newspaper The West Australian. Times are estimated. NOTE - full recipe title was Four-Ingredient...
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Grilled Peaches & Caramel Sauce
recipe by: ImPat on 2nd Jan 2020
Prep Time: 5 Minutes
Cook Time: 20 Minutes
I love risotto and it is fairly easy to make. I have made this recipe that I found on the net many times, and always...
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Sun-Dried Tomato Risotto
recipe by: Tisme on 2nd Jan 2020
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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From our weekday newspaper The West Australian. Times are estimated. NOTE full title of recipe is Tuna Pasta Salad...
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Tuna Pasta Salad
recipe by: ImPat on 3rd Jan 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Recipe source: Bon Appetit (January, 2005)
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Bacon & Pomegranate Relish
recipe by: ellie on 3rd Jan 2020
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full recipe title is Smoked Salmon Salad...
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Smoked Salmon Salad
recipe by: ImPat on 5th Jan 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Salmon, Chia & Broccoli Fish Cakes
recipe by: ImPat on 5th Jan 2020
Prep Time: 45 Minutes
Cook Time: 25 Minutes
A different take on the traditional sweet glazed carrots from Better Homes & Gardens magazine, March 2011.
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Chili Glazed Carrots
recipe by: Misa on 5th Jan 2020
Prep Time: 5 Minutes
Cook Time: 12 Minutes
This from from a very, very old cookbook I have. Serve this with papadum's, sliced lemon or any other curry...
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Curried Chichen Wings
recipe by: Tisme on 5th Jan 2020
Prep Time: 20 Minutes
Cook Time: 50 Minutes
