"From an old cookbook I have tucked away. I have not made this yet as frozen cranberries are hard to find here in Australia. But I am going to look hard for them so as I can make this for Christmas, to serve with the roast turkey & chicken."

Original recipe yields 6 servings

Metric US

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Ingredients

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225 grams cranberries, (8 ounces) fresh or frozen *thawed if frozen*
4 tablespoon port, or red wine

75 grams sugar, (2 1/2 ounces)

Nutritional

Serving Size: 1 (59.5 g)
Calories 65
Total Fat - 0 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 1.7 mg
Total Carbohydrate - 16.4 g
Dietary Fiber - 1.7 g
Sugars - 13.3 g
Protein - 0.2 g
Calcium - 3.7 mg
Iron - 0.1 mg
Vitamin C - 5.1 mg
Thiamin - 0 mg

Step 1

Place the cranberries in a wide pan and pour over the port (or red wine), Bring to a boil, cover and simmer gently for 10-15 minutes, or until the cranberries start to soften and pop. Squash the cranberries with the back of a spoon until you reach the desired consistency you like.