Cranberry Sauce

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From an old cookbook I have tucked away. I have not made this yet as frozen cranberries are hard to find here in Australia. But I am going to look hard for them so as I can make this for Christmas, to serve with the roast turkey & chicken."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (59.5 g)
  • Calories 65
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 13.3 g
  • Protein - 0.2 g
  • Calcium - 3.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0 mg

Step 1

Place the cranberries in a wide pan and pour over the port (or red wine), Bring to a boil, cover and simmer gently for 10-15 minutes, or until the cranberries start to soften and pop. Squash the cranberries with the back of a spoon until you reach the desired consistency you like.

Step 2

Stir in the sugar a little at a time, tasting as yo go, until it has dissolved and the sugar is of the right flavour or sweetness that you desire.

Step 3

Remove from pan and serve as preferred hot or cold.

Tips & Variations


No special items needed.

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