Gluten Free Slurry For Sauces Or Gravy
Recipe: #33952
December 21, 2019
Categories: Sauce, Butter Sauces, 5 Ingredients Or Less, Gluten-Free, Low Fat, No Eggs Vegetarian, Flour, Kosher Dairy, more
"This is a great gluten free slurry I use for all my sauces or gravy. This recipe is for 1 cup sauce or gravy, for a bigger batch increase by equal parts butter and sweet rice flour (1 tablespoon each per each cup cold liquid)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (64.7 g)
- Calories 31.8
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 27.8 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 3.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a saucepan over low heat, sprinkle the sweet rice flour over melted butter and whisk.
Step 2
Cook for 3 to 4 minutes while whisking a few times until mixture just starts to change color.
Step 3
Whisk in the cold liquid a bit at a time until all used up.
Step 4
Voila, you have your thickened gravy or sauce base.
Tips
No special items needed.
0 Reviews
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