Tuna Pasta Salad
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Recipe: #34017
January 03, 2020
Categories: Dinner, Lunch, Salads, Fish/Seafood Salad, Fish, Tuna, Pasta, Penne, Fruit, Tomato, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Fresh Tomatoes more
"From our weekday newspaper The West Australian. Times are estimated. NOTE full title of recipe is Tuna Pasta Salad With Chilli Lemon Dressing."
Ingredients
Nutritional
- Serving Size: 1 (324.8 g)
- Calories 658.6
- Total Fat - 20.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 27.8 mg
- Sodium - 729.7 mg
- Total Carbohydrate - 90.9 g
- Dietary Fiber - 12.1 g
- Sugars - 3.2 g
- Protein - 30 g
- Calcium - 44.6 mg
- Iron - 3 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.3 mg
Step 1
Cook pasta in a stockpot of boiling, salted water, until tender and then drain and rinse under cold water and then drain well and transfer to a large bowl.
Step 2
Meanwhile, to make dressing, whisk all ingredients in a jug until combined.
Step 3
Add tuna, rocket, tomatoes, olives and onions to pasta and then add dressing and season with salt and pepper and toss to combine.
Step 4
Garnish with extra spring onions.
Tips & Variations
No special items needed.
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