Tuna Pasta Salad

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4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #34017

January 03, 2020

Categories: Dinner, Lunch, Salads, more

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"From our weekday newspaper The West Australian. Times are estimated. NOTE full title of recipe is Tuna Pasta Salad With Chilli Lemon Dressing."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (324.8 g)
  • Calories 658.6
  • Total Fat - 20.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 27.8 mg
  • Sodium - 729.7 mg
  • Total Carbohydrate - 90.9 g
  • Dietary Fiber - 12.1 g
  • Sugars - 3.2 g
  • Protein - 30 g
  • Calcium - 44.6 mg
  • Iron - 3 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta in a stockpot of boiling, salted water, until tender and then drain and rinse under cold water and then drain well and transfer to a large bowl.

Step 2

Meanwhile, to make dressing, whisk all ingredients in a jug until combined.

Step 3

Add tuna, rocket, tomatoes, olives and onions to pasta and then add dressing and season with salt and pepper and toss to combine.

Step 4

Garnish with extra spring onions.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Salads Fish/Seafood Salad

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