Tuna Pasta Salad

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated. NOTE full title of recipe is Tuna Pasta Salad With Chilli Lemon Dressing."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.8 g)
  • Calories 658.6
  • Total Fat - 20.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 27.8 mg
  • Sodium - 729.7 mg
  • Total Carbohydrate - 90.9 g
  • Dietary Fiber - 12.1 g
  • Sugars - 3.2 g
  • Protein - 30 g
  • Calcium - 44.6 mg
  • Iron - 3 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta in a stockpot of boiling, salted water, until tender and then drain and rinse under cold water and then drain well and transfer to a large bowl.

Step 2

Meanwhile, to make dressing, whisk all ingredients in a jug until combined.

Step 3

Add tuna, rocket, tomatoes, olives and onions to pasta and then add dressing and season with salt and pepper and toss to combine.

Step 4

Garnish with extra spring onions.

Tips & Variations


No special items needed.

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