Chinese Pork Skewers
"From our Sunday newspaper The Sunday Times. Times are estimated and does not include marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.5 g)
- Calories 387
- Total Fat - 18.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 142.2 mg
- Sodium - 380.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 47.1 g
- Calcium - 47.6 mg
- Iron - 2.1 mg
- Vitamin C - 3.7 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Place the hoisin sauce, oyster sauce, garlic and ginger in a large bowl and mix to combine and then add the pork and toss well to coat and then cover and refrigerate for 20 minutes to marinate.
Step 2
Preheat a char-grill pan or barbecue to high heat.
Step 3
Place the vinegar and sriracha in a bowl and stir to combine and then set aside.
Step 4
Brush the pan with oil, thread the pork onto 8 skewers and cook for 3–4 minutes, turning, or until charred and cooked through.
Step 5
Serve with the vinegar mixture, onion, cashews and sorrel.
Step 6
NOTE - sriracha hot chilli sauce is available from the Asian food aisle of most supermarkets and from Asian supermarkets.
Tips
No special items needed.
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