Chinese Pork Skewers

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated and does not include marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (269.5 g)
  • Calories 387
  • Total Fat - 18.7 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 142.2 mg
  • Sodium - 380.9 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1 g
  • Protein - 47.1 g
  • Calcium - 47.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 1.4 mg

Step 1

Place the hoisin sauce, oyster sauce, garlic and ginger in a large bowl and mix to combine and then add the pork and toss well to coat and then cover and refrigerate for 20 minutes to marinate.

Step 2

Preheat a char-grill pan or barbecue to high heat.

Step 3

Place the vinegar and sriracha in a bowl and stir to combine and then set aside.

Step 4

Brush the pan with oil, thread the pork onto 8 skewers and cook for 3–4 minutes, turning, or until charred and cooked through.

Step 5

Serve with the vinegar mixture, onion, cashews and sorrel.

Step 6

NOTE - sriracha hot chilli sauce is available from the Asian food aisle of most supermarkets and from Asian supermarkets.

Tips & Variations


No special items needed.