Chinese Pork Skewers
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Recipe: #33877
December 05, 2019
Categories: Dinner, Main Dish, Pork, Loins, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Refrigerator, Stove Top, No Eggs more
"From our Sunday newspaper The Sunday Times. Times are estimated and does not include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (269.5 g)
- Calories 387
- Total Fat - 18.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 142.2 mg
- Sodium - 380.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 47.1 g
- Calcium - 47.6 mg
- Iron - 2.1 mg
- Vitamin C - 3.7 mg
- Thiamin - 1.4 mg
Step 1
Place the hoisin sauce, oyster sauce, garlic and ginger in a large bowl and mix to combine and then add the pork and toss well to coat and then cover and refrigerate for 20 minutes to marinate.
Step 2
Preheat a char-grill pan or barbecue to high heat.
Step 3
Place the vinegar and sriracha in a bowl and stir to combine and then set aside.
Step 4
Brush the pan with oil, thread the pork onto 8 skewers and cook for 3–4 minutes, turning, or until charred and cooked through.
Step 5
Serve with the vinegar mixture, onion, cashews and sorrel.
Step 6
NOTE - sriracha hot chilli sauce is available from the Asian food aisle of most supermarkets and from Asian supermarkets.
Tips & Variations
No special items needed.
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