Chilli Prawn & Tomato Spaghetti

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311.6 g)
  • Calories 689.9
  • Total Fat - 6.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 14.9 mg
  • Total Carbohydrate - 145.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.3 g
  • Protein - 17.1 g
  • Calcium - 81.8 mg
  • Iron - 5.3 mg
  • Vitamin C - 75.2 mg
  • Thiamin - 0.7 mg

Step 1

Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender and then drain, reserving 1/2 cup cooking liquid and return pasta to pan.

Step 2

Meanwhile, heat oil in a large frying pan over medium-high heat and add garlic and chilli and cook for 1 minute or until fragrant and then add prawns and cook, stirring, for 2 to 3 minutes or until pink and cooked through and now add tomato and cooking liquid and cook for 2 minutes or until heated through.

Step 3

Season with salt and pepper and stir through parsley and serve.

Tips & Variations


No special items needed.

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