Chilli Prawn & Tomato Spaghetti
Recipe: #33843
November 26, 2019
Categories: Fresh Tomatoes, Comfort Food, Dinner, Lunch, Shellfish, Shrimp, Pasta, Spaghetti, Fruit, Tomato, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.6 g)
- Calories 689.9
- Total Fat - 6.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 14.9 mg
- Total Carbohydrate - 145.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 17.1 g
- Calcium - 81.8 mg
- Iron - 5.3 mg
- Vitamin C - 75.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender and then drain, reserving 1/2 cup cooking liquid and return pasta to pan.
Step 2
Meanwhile, heat oil in a large frying pan over medium-high heat and add garlic and chilli and cook for 1 minute or until fragrant and then add prawns and cook, stirring, for 2 to 3 minutes or until pink and cooked through and now add tomato and cooking liquid and cook for 2 minutes or until heated through.
Step 3
Season with salt and pepper and stir through parsley and serve.
Tips & Variations
No special items needed.
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