Green Curry Chicken Patties
Recipe: #33842
November 26, 2019
Categories: Salads, Main Dish Salad, Chicken, Tomato Onions, Thai, Ground Chicken, Chicken Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Green Curry Chicken Patties With Thai Noodle Salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273.9 g)
- Calories 381.5
- Total Fat - 5.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 242.4 mg
- Sodium - 650.9 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 6.3 g
- Sugars - 6.9 g
- Protein - 24.6 g
- Calcium - 113.8 mg
- Iron - 5.6 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine mince, curry paste, green onion and finely chopped coriander in a large bowl and using wet hands, shape heaped tablespoons of mixture into patties and place on a baking tray lined with baking paper.
Step 2
Heat 1 tablespoon oil in a large non-stick frying pan over medium heat and add 1/2 the patties and cook for 5 minutes each side or until golden and cooked through and then transfer to a plate and cover to keep warm and then repeat with 1 tablespoon oil and remaining patties.
Step 3
Meanwhile, cook noodles following packet directions, drain and refresh under cold water and drain again.
Step 4
Combine vinegar, fish sauce, sugar, chilli, garlic and remaining oil in a jug and stir until sugar is dissolved.
Step 5
Place noodles, patties, tomato, carrot, red onion, mint and coriander leaves in a bowl and toss gently to combine and then drizzle with dressing and serve sprinkled with extra coriander.
Tips
No special items needed.
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