Chili Glazed Carrots
Recipe: #34035
January 05, 2020
Categories: Side Dishes, Vegetables, Carrot, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices more
"A different take on the traditional sweet glazed carrots from Better Homes & Gardens magazine, March 2011."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 72.7
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 53.4 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2 g
- Sugars - 7.3 g
- Protein - 0.7 g
- Calcium - 22.7 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel the carrots and slice them on the bias into 1 inch chunks.
Step 2
In a medium saucepan, bring salted water to a boil. Cook the carrots in the boiling water for 8 minutes, or until tender-crisp. Drain the carrots and set them aside.
Step 3
In the same saucepan, add the olive oil, honey, and chili powder. Cook and stir for 1 minute over medium heat. Add the cooked carrots back to the pan and cook for another 2 minutes, or until the carrot slices are glazed. Season with salt and pepper to taste.
Tips & Variations
No special items needed.
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