Creme Fraiche
Sometimes finding creme fraiche involves a search of local stores and the cost seems high, but the rich, tangy flavor...
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Creme Fraiche
recipe by: Mary on 21st Apr 2013
Prep Time: 2-3 Minutes
Cook Time: 12-24 Hours
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Zombie's Kiss
Something Bill threw together with some extra mango juice. Yum.
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Zombie's Kiss
recipe by: Sue on 21st Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sarasota's Southern Spoon Bread with Bologna
A perfect and delicious brunch recipe. I am not southern at all; but, our summer home neighbor was - and she was a great...
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Sarasota's Southern Spoon Bread with Bologna
recipe by: Kchurchill5 on 22nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 40-50 Minutes
Cherry Tomato and Garbonzo Bean Salad
This is a low fat healthy vegan/vegetarian salad, I have one tablespoon of oil listed you may use more if you want,...
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Cherry Tomato and Garbonzo Bean Salad
recipe by: KittenCal on 22nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Warm Bulgar Salad (Greek Tabbouleh)
If you omit the feta cheese this is quite healthy, but it tastes better with the cheese, you can sub low-fat mozzarella...
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Warm Bulgar Salad (Greek Tabbouleh)
recipe by: KittenCal on 22nd Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Japanese Pickled Daikon and Carrot Salad
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and...
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Japanese Pickled Daikon and Carrot Salad
recipe by: Sue on 24th Apr 2013
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Ginger Dip
This sounds interesting. From Martha Green's Cooking Things on our local public radio. Posted for the You Want...
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Ginger Dip
recipe by: Engrossed on 25th Apr 2013
Prep Time: 5 Minutes
Cook Time: 12 Hours
Orange Drop Biscuits
low cal biscuits from cooking light - Yummy!!
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Orange Drop Biscuits
recipe by: Derf on 25th Apr 2013
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Spinach and Pumpkin Seed Salad
This is a very refreshing salad. It is also great made with mixed baby greens or mesclun.
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Spinach and Pumpkin Seed Salad
recipe by: Sue on 26th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Fiesta Black Bean Salad
This Fiesta Black Bean Salad is the perfect side dish for Mexican food! Made with black beans, red bell pepper, red...
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Fiesta Black Bean Salad
recipe by: Sue on 25th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Pineapple Lemon Balm Salsa
Try this refreshing Pineapple Lemon Balm Salsa! Perfect for fish tacos, chicken, and pork. Marinate for 2 hours for the...
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Pineapple Lemon Balm Salsa
recipe by: LindasBusyKit... on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Green Papaya Salad
From Eating Well.
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Green Papaya Salad
recipe by: Sue on 28th Apr 2013
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Spicy Horseradish Mayo Dip
I make this to serve with my mini corn dogs, it's recipe #9316
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Spicy Horseradish Mayo Dip
recipe by: JShoreGirl on 28th Apr 2013
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Rhubarb Salad with Strawberries, Radish and Pistachios
A simple fresh salad; and a nice mix of sweet and savory. Fresh rhubarb, radish, rhubarb, celery, spinach and the crunch...
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Rhubarb Salad with Strawberries, Radish and Pistachios
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Tropical Champagne
Not a true champagne at all, but a light sparkly, tropical drink.
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Tropical Champagne
recipe by: Sue on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Sesame Grilled Halloumi Salad
This is a quick and simple salad to prepare. A crisp salad with warm pan grilled cheese - it is easy, yet absolutely...
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Sesame Grilled Halloumi Salad
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Seasoned Scallion Salad (Pa Muchim)
A combination of Pa Muchim recipes from about.com and Eating Well magazine.
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Seasoned Scallion Salad (Pa Muchim)
recipe by: Sue on 30th Apr 2013
Prep Time: 1 Hours
Cook Time: 0 Minutes
Vegan Egg Replacement/Substitute
This works well in most baked goods, including cakes, cookies and muffins. Amounts listed is a replacement for one egg
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Vegan Egg Replacement/Substitute
recipe by: KittenCal on 30th Apr 2013
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Vegan Chinese Coleslaw with Wasabi "Mayo"
A perfect side to any summertime meal, using Earth Balance salad spread takes the place of real mayo and makes this...
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Vegan Chinese Coleslaw with Wasabi "Mayo"
recipe by: KittenCal on 30th Apr 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Avocado and Mango Salsa
A delicious and unique recipe for Avocado and Mango Salsa - a perfect accompaniment to barbecued meat. Fresh mango,...
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Avocado and Mango Salsa
recipe by: Sue on 1st May 2013
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Horseradish Cream
This is marvelous with steak or roast beef!! It also makes a great veggie dip.
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Horseradish Cream
recipe by: Derf on 2nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Wakame and Tuna With Soy Dressing
From Susie Donald, author of Japanese Homestyle Dishes.
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Wakame and Tuna With Soy Dressing
recipe by: Sue on 6th May 2013
Prep Time: 30 Minutes
Cook Time: 3 Minutes
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Indian Hot Onion Relish
This relish is often used as a condiment for things like samosas, pakoras, and other fried Indian appetizers along with...
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Indian Hot Onion Relish
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
Classic Hollandaise Sauce
Recipe from Fine Cooking. This sauce is a classic or serving over poached eggs (Benedict) or over roasted asparagus. In...
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Classic Hollandaise Sauce
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Ginger Ale Citrus Cooler
Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch....
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Ginger Ale Citrus Cooler
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Refreshing Citrus Salad
Side salad with a citrus vinaigrette.
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Refreshing Citrus Salad
recipe by: Sue on 7th May 2013
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Twisted Mai Tai
Tropical boat drink.
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Twisted Mai Tai
recipe by: Sue on 8th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Hardtack, Ship's Bisquit, Ship's Bread
18th Century ship's staple. Many a sailor, hunter, or settler at one point in their lives used these to fill their...
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Hardtack, Ship's Bisquit, Ship's Bread
recipe by: Shadows1 on 9th May 2013
Prep Time: 15-20 Minutes
Cook Time: 1 Hours