Green Papaya Salad
Recipe: #9301
April 28, 2013
Categories: Salads, Fruit Salad, Papaya, Asian, Thai, One-Pot Meal, Brunch, Fathers Day, Mothers Day, Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"From Eating Well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.4 g)
- Calories 192.6
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 8.1 mg
- Sodium - 189.6 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.3 g
- Sugars - 30.3 g
- Protein - 4.5 g
- Calcium - 26.7 mg
- Iron - 0.7 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together lime zest, lime juice, palm sugar, fish sauce and chilies.
Step 2
Use a box grater to shred papaya. Discard any sections with seeds.
Step 3
Toss with remaining ingredients and serve.
Tips
- Discard any papaya flesh that contains seeds.
0 Reviews
You'll Also Love
