Orange Drop Biscuits
Recipe: #9247
April 25, 2013
Categories: Breads, Breakfast, Side Dishes, Snacks, Cheese, Cottage, British, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Mothers Day, Picnic, Romantic Dinner, Sunday Dinner, Oven Bake, Toaster Oven, Diabetic, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Non-Dairy, Vegetarian, Sugar Substitute, Quick Breads, Kid's Lunches, Flour, more
"low cal biscuits from cooking light - Yummy!!"
Ingredients
Nutritional
- Serving Size: 1 (17.7 g)
- Calories 57.6
- Total Fat - 1.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.6 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 1.3 g
- Calcium - 20 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400F degrees and lightly spray a baking sheet with cooking spray (Pam).
Step 2
Sift dry ingredients together into a bowl.
Step 3
Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
Step 4
Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
Step 5
Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
Step 6
Bake for 8 minutes or until golden.
Tips
No special items needed.