Indian Hot Onion Relish
Recipe: #9456
May 06, 2013
Categories: Onions, Indian, Low Calorie, Low Fat Vegan, Vegetarian, Spicy, more
"This relish is often used as a condiment for things like samosas, pakoras, and other fried Indian appetizers along with the typical mint or coriander chutney and tamarind chutney. But you can use it however you like. That's the beauty of it!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (23.4 g)
- Calories 9.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 74.3 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 0.3 g
- Calcium - 5.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rinse onions in sieve under cold running water; drain.
Step 2
Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
Tips
- Makes 1 cup.
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