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Review: This is definitely a unique way to use up kale from the garden. Be sure to squeeze the kale well to remove all...
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Kale Pattie, Czech
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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From Darlene Kossman. This is the review: Very good and a sort of different casserole. I love sauerkraut so I was happy...
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Sauerkraut Casserole
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Uses instant mashed potatoes
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Amsterdam Mashed Potatoes
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A German Czech way to serve it.
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Sauerkraut Czech
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Healthy Seafood cookbook by Jane Brody for this great recipe.via chia
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Tandoori Flounder
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Olive Latkes
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Ricotta Potato Latkes With Applesauce
recipe by: dienia b on 7th Jul 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Otaktay after looking at several of his recipes he has trouble gauging measurements . someone else made 1/2 of the...
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Lakota Plum Cakes, Native American
recipe by: dienia b on 7th Jul 2015
Prep Time: 60 Minutes
Cook Time: 30 Minutes
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im going to try and make this with wild plums. Yields 2 pints
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Raspberry Plum Butter, Canned
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I found this on Betty Crocker site, its really yummy and its really super moist and easy one-bowl mix cake it's...
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Strawberries & Cream Yogurt Cake (Super Yummy, Easy Moist)
recipe by: Under15Cook on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Recipe source: Bon Appetit (July 2006) This uses frozen raspberries and blackberries -- but I think any mixture of...
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Berry Pie
recipe by: ellie on 8th Jul 2015
Prep Time: 90 Minutes
Cook Time: 2 Hours
A G/F sub for the yellow box stuff. Yields 6 cups
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Gluten-Free Baking Mix ("Bisquick")
recipe by: Mikekey on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
We love to use this marinade for lamb and steaks, usually we cook the meat on the B-B-Q; I especially like it with lamb...
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Meat Marinade
recipe by: ImPat on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This version uses ground turkey instead of sausage.
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Truck Stop Biscuits & Gravy
recipe by: Mikekey on 8th Jul 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
These are Jewish ravioli, very similar to the man-tou or manty stuffed dumplings eaten from Eastern Europe to China. The...
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Kreplach Dough
recipe by: ChanaBen-Ezra... on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Light and airy buttermilk oat waffles. Martha Stewart's recipe with all-purpose flour, oats, brown sugar, baking powder,...
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Buttermilk Oat Waffles
recipe by: dienia b on 8th Jul 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A delicious Pareve filling for homemade kreplach. If you cannot find imported dried mushrooms, substitute fresh button...
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Potato & Mushroom Kreplach Filling
recipe by: ChanaBen-Ezra... on 8th Jul 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This had lamb, and you could sub lamb if you have it ground lamb and lamb roast, this could so be made in slow cooker
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Dolma Qarnoun Algeria
recipe by: dienia b on 9th Jul 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is the real Jewish chicken liver because it`s made with Schmaltz (rendered chicken fat) us Jews call it liquid gold...
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Chicken Liver (Made With Schmaltz)
recipe by: ChanaBen-Ezra... on 9th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Some would say gefilte fish is the quintessential Jewish Passover food, well that may be true, but I do know that many...
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Gefilte Fish (Homemade & Kosher For Passover)
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 35 Minutes
Cook Time: 1 Hours
Basler Leckerli (Basel cookies)It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer...
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Basel Leckerli Swiss Honey Spice Cookie
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A savory cheesecake to serve as an appetizer, or as a spread for crackers.
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Chevre (Goat Cheese) Cheesecake
recipe by: Mikekey on 10th Jul 2015
Prep Time: 2 Hours
Cook Time: 25 Minutes
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A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
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Raspberry Cocktail Sauce (For Shrimp)
recipe by: Mikekey on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 2 Hours
Papet Vaudois is a very popular dish from the Vaud canton in Switzerland. This is another one of a super easy dish to...
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Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Recipe by Cantor Mitch who is a chef and author, adapted only slightly, Cantor Mitch blends his passion for food, music...
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Zucchini Quiche
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
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Bill Granger's Tomato & Ricotta Tart
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Ricotta Hotcakes With Raspberries, Blackberries & Honeycomb Butter
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 9 Minutes
Sweet and nutty topping enhanced with Irish Whiskey.
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Irish Oatmeal-Whiskey Cake
recipe by: Mikekey on 11th Jul 2015
Prep Time: 40 Minutes
Cook Time: 35 Minutes
