Dolma Qarnoun Algeria
Recipe: #20032
July 09, 2015
Categories: Steak, Sirloin Steak, Ground Beef, Lamb/Mutton, Middle Eastern, Slow Cooker, Gluten-Free Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"This had lamb, and you could sub lamb if you have it ground lamb and lamb roast, this could so be made in slow cooker"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (752.1 g)
- Calories 958.7
- Total Fat - 37.8 g
- Saturated Fat - 12.3 g
- Cholesterol - 174.7 mg
- Sodium - 1512.4 mg
- Total Carbohydrate - 98 g
- Dietary Fiber - 21.9 g
- Sugars - 8.8 g
- Protein - 66.3 g
- Calcium - 359.3 mg
- Iron - 10.8 mg
- Vitamin C - 51.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
At medium-high heat, sauté the pieces of sirloin in a pot with a little olive oil.
Step 2
Add 1/2 c finely chopped onion, cinnamon, salt and pepper and simmer for 5 minutes over low heat.
Step 3
Cover with water and cook over medium heat for 30 minutes. Then add the chickpeas and continue cooking for 30 minutes.
Step 4
Meanwhile: Prepare stuffing by mixing ground meat with one chopped onion, egg, rice, finely chopped parsley, salt and pepper.
Step 5
Stuff all the lightly salted artichoke bottom, by packing the stuffing well so it adheres perfectly.
Step 6
Sauté stuffed artichokes on all sides in a hot pan with oil until slightly brown.
Step 7
Move the cooked sirloin pieces and place them around the artichoke bottoms. Cook covered over low heat, for about 30 to 40 minutes. with a little water or broth dont let dry
Step 8
Check for doneness with a wooden skewer. The artichoke bottom should be tender.
Step 9
Plate with the sirloin on one side and artichokes in other side
Tips
No special items needed.
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