Strawberries & Cream Yogurt Cake (Super Yummy, Easy Moist)
Recipe: #20013
July 07, 2015
Categories: Desserts, Cakes, Strawberry, One-Pot Meal, Baby Shower, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Low Sodium, Vegetarian, Yogurt, Kosher Dairy, more
"I found this on Betty Crocker site, its really yummy and its really super moist and easy one-bowl mix cake it's delicious strawberry flavor to! I love it!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (124.8 g)
- Calories 386.7
- Total Fat - 15.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 54 mg
- Sodium - 120.5 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 1.2 g
- Sugars - 33.1 g
- Protein - 4.8 g
- Calcium - 113.1 mg
- Iron - 0.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step 2
In large bowl, stir together yogurt, 1 1/2 cups granulated sugar, the oil and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour and baking powder; beat with rubber spatula or wooden spoon until smooth.
Step 3
Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Dollop on top of cake batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
Step 4
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
Tips
No special items needed.
0 Reviews
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