Raspberry Cocktail Sauce (For Shrimp)
Recipe: #20042
July 10, 2015
Categories: Dips, Sauce, Savory Sauces, Raspberry, Appetizers, Picnic, Potluck, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (56.2 g)
- Calories 70.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 189.7 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1 g
- Sugars - 16.6 g
- Protein - 0.4 g
- Calcium - 10.7 mg
- Iron - 0.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
Step 2
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.
Step 3
Cocktail sauce will keep, refrigerated, for five days.
Tips
No special items needed.
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