Olive Latkes
Recipe: #20009
July 07, 2015
Categories: Side Dishes, Jewish, No Eggs, Vegetarian, Olives, Kosher Dairy, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.3 g)
- Calories 457
- Total Fat - 32.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 109.2 mg
- Sodium - 1933.8 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 5.1 g
- Sugars - 5.5 g
- Protein - 8.6 g
- Calcium - 218.2 mg
- Iron - 1.7 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the olives in a food processor and chop. squeeze out as much moisture as possible, then set aside.
Step 2
Heat 1/4 cup of olive oil in a skillet and saute onions and garlic until golden. Add to olives.
Step 3
Mix the flour, baking powder, baking soda, salt and cumin in a bowl. Add beaten eggs and olive-onion mixture (add water if batter is too thick).
Step 4
Heat 1/4 cup of olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side. Remove, keep warm, and cook additional latkes.
Step 5
Garnish with sour cream.
Tips
No special items needed.
0 Reviews
You'll Also Love
