Sauerkraut Casserole
Recipe: #20002
July 07, 2015
Categories: Desserts, Casseroles, Ground Beef, Rice White Rice, Sunday Dinner, Slow Cooker, more
"From Darlene Kossman. This is the review: Very good and a sort of different casserole. I love sauerkraut so I was happy to try this recipe. I used a 15 oz can of tomato sauce in place of an 8 oz; simply because I wanted it saucier. This would be a nice recipe for the crockpot. Thanx for sharing! What a surprisingly simple yet delicious casserole! Made as directed."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (258.1 g)
- Calories 412.4
- Total Fat - 23.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 105 mg
- Sodium - 622.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 3.1 g
- Sugars - 14.8 g
- Protein - 23.3 g
- Calcium - 56 mg
- Iron - 4.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Layer in order given.
Step 2
Drain the sauerkraut.
Step 3
Slice onion.
Step 4
Dot hamburger.
Step 5
Pour over sauce and rice.
Step 6
Top with soup.
Step 7
Bake 300 degrees 2 hours covered(or put in crock pot).
Tips
No special items needed.
0 Reviews
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