Buttermilk Oat Waffles
"From Martha Stewart is loose batter that really rose for me very light and airy does not hold"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146.2 g)
- Calories 332.3
- Total Fat - 17.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 141.3 mg
- Sodium - 744.5 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 2.5 g
- Sugars - 7.9 g
- Protein - 10.5 g
- Calcium - 187.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg whites until stiff i would soak oats in milk while beating eggs
Step 2
In another bowl, whisk dry ingredients together. Whisk in wet ingredients, then fold in whites.
Step 3
Spray hot waffle iron with Pam spray. dont use alot first time until you see how much spreads in your iron
Step 4
Cook until done.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use quick cooking oats for this recipe, not rolled oats.
- Be sure to use melted butter and not oil for this recipe.
- Replace the all-purpose flour with almond flour for a gluten-free option. The benefit of this substitution is that it can make the recipe more accessible to those with gluten sensitivities or allergies.
- Replace the butter with vegetable oil for a vegan option. The benefit of this substitution is that it can make the recipe more accessible to those who are vegan or prefer to avoid dairy products.
Cinnamon-Raisin Waffles Replace the oats with 1 cup of raisins and add 1 teaspoon of ground cinnamon to the dry ingredients. Follow the same instructions as the original recipe.
Maple-Glazed Bacon: This sweet and salty combination is the perfect accompaniment to the Buttermilk Oat Waffles. The maple glaze adds a hint of sweetness, while the bacon provides a savory crunch.
Fresh Fruit Salad: A light and refreshing fruit salad is the perfect complement to the sweet and savory flavors of the Maple-Glazed Bacon and Buttermilk Oat Waffles. The combination of sweet and tart flavors makes this a delicious and nutritious addition to any brunch.
FAQ
Q: How much butter should I use?
A: You should use 1/2 cup (1 stick) of melted butter for this recipe.
Q: How long should I bake the dish?
A: The dish should be baked for 25-30 minutes or until the top is golden brown.
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Fun facts:
Fun Fact 1: Martha Stewart is an American businesswoman, author, and television personality who has been a fixture in the culinary world since the early 1970s. She is known for her iconic recipes, including her Buttermilk Oat Waffles.
Fun Fact 2: The waffle has been around since the Middle Ages, but it wasn't until the 18th century that the batter was cooked in a waffle iron, making it the delicious treat we know today.