Ricotta Potato Latkes With Applesauce
Recipe: #20010
July 07, 2015
Categories: Side Dishes, Apple, Potatoes, Jewish, Brunch, Fathers Day, Game/Sports Day, Hanukkah, Sunday Dinner, Vegetarian, Kosher Dairy, more
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Original is 8 servings
Ingredients
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- LATKES
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- APPLESAUCE
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Nutritional
- Serving Size: 1 (238.8 g)
- Calories 304.8
- Total Fat - 12.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 138.1 mg
- Sodium - 450.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.7 g
- Sugars - 23.6 g
- Protein - 10.1 g
- Calcium - 161.9 mg
- Iron - 1.1 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In heavy saucepan, add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp spices and 1/2 cup water; bring to boil, lower heat, and simmer for 15-20 minutes or until thickened. Bring down to room temp or refrigerate until ready to use.
Step 2
Heat skillet with oil.
Step 3
In a bowl, combine eggs, flour, cheese, and onions. Add potato and season.
Step 4
Add 1/4 cup latka batter at a time to hot skillet and cook until brown on both sides. Drain on paper towels.
Step 5
Keep warm, serve with applesauce.
Tips
No special items needed.
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