Chicken Liver (Made With Schmaltz)
Recipe: #20033
July 09, 2015
Categories: Spreads, Chicken, Appetizers, Hanukkah, Passover, Gluten-Free, Low Carbohydrate, Non-Dairy, Sugar-Free, Processed Cheese, Kosher Meat, more
"This is the real Jewish chicken liver because it`s made with Schmaltz (rendered chicken fat) us Jews call it liquid gold and that`s the key ingredient to perfect chicken liver and I wouldn`t even attempt to make it without the schmaltz! You can double this recipe this freezes wonderful, I always make a ton for the Jewish holidays"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (210 g)
- Calories 203.9
- Total Fat - 7.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 486.1 mg
- Sodium - 451.6 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 27.9 g
- Calcium - 52.9 mg
- Iron - 3.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Oven-broil all the chicken livers.
Step 2
In a skillet heat the chicken fat. Add onion, brown in hot fat until onions are just a very light golden brown.
Step 3
Mix cooked livers with the browned onion and the chicken fat from the skillet, mashed eggs and salt until well blended. Add in pepper.
Step 4
Chill for a few hours. Serve with crackers.
Tips
No special items needed.
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