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A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger...
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Cream Of Fiddlehead Soup
recipe by: Mikekey on 29th Aug 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St....
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Dr Pepper Ribs
recipe by: Mikekey on 29th Aug 2015
Prep Time: 4 Hours
Cook Time: 3 Hours
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe...
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Sake Steamed Clams
recipe by: Mikekey on 29th Aug 2015
Prep Time: 70 Minutes
Cook Time: 5 Minutes
A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbookdotcom
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Salmon Fried Rice
recipe by: Mikekey on 29th Aug 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite. Yields 8 cups
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Tex Mex Chex
recipe by: Mikekey on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
A bran muffin that isn't blah! Flavored with orange and raisins to make it tasty! The batter can be stored in the...
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Orange Bran Muffins
recipe by: breezermom on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
The perfect Texas drink for your BBQ.
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Dr Comfort (Cocktail)
recipe by: Mikekey on 29th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Anything is better cooked on the grill, potatoes are just one of them, these are marinaded, skewered and grilled
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Grilled Wine-Marinaded Potatoes - Skewered
recipe by: PatioDad on 29th Aug 2015
Prep Time: 30 Minutes
Cook Time: 6-8 Minutes
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These are great for an easy lunch or snack. Some of the family like less barbecue sauce than this recipe suggests,...
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Cheese & Ham Scrolls
recipe by: Tisme on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Very easy to make and very nice for a quick and easy dinner. I have also been known to add some leftover chicken pieces...
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Chicken & Vegetable Fettuccine
recipe by: Tisme on 29th Aug 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Greatbritishchefs
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Alfred Prasad Pepper Chicken, India
recipe by: dienia b on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
A great side for slow-cooked bbq'd meats.
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Texas Blue Cheese Cole Slaw
recipe by: Mikekey on 30th Aug 2015
Prep Time: 25 Minutes
Cook Time: 0 Minutes
A great side for slow-cooked bbq'd meat. You will need a grill basket with small holes for this.
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Grilled Vegetable Mixture For BBQ
recipe by: Mikekey on 30th Aug 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
All the great flavors of chicken posole, in a salad!
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Chicken Posole Salad
recipe by: Mikekey on 30th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Totenbeinli means "legs". Great on the holiday cookie tray.
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Totenbeinli (Swiss Hazelnut Cookies)
recipe by: Mikekey on 30th Aug 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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From the Italian Alps area of Switzerland.
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Swiss Egg White Cake (Torta al Bianco d'Uovo)
recipe by: Mikekey on 30th Aug 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
A Japanese soup.
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Yosenabe (Simmered Seafood & Vegetables)
recipe by: Mikekey on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Beignes Aux Dattes -French Canadian. These are a drop "doughnut", not rolled and cut.
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French Canadian Date Doughnuts
recipe by: Mikekey on 30th Aug 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Use this spice mix in the traditional French Canadian "pork pie" (Tourtiere). Yields 4 teaspoons
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Tourtiere Spice Mix
recipe by: Mikekey on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Fromm a famous restaurant in Montreal, Quebec. Yields 3 cups
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Canadian Barn BBQ Sauce
recipe by: Mikekey on 30th Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I just threw this together and it turned out so good I decided to post it. Ten cloves may scare you but oven roasted...
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Garlic Lovers Appetizer
recipe by: Bergy on 30th Aug 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I make this powder every year with peppers from my garden. This powder is great to add to BBQ sauce, chili or soup; it...
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Smoked Chili Pepper Powder
recipe by: QueenBea on 30th Aug 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
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My husband is an avid hunter therefore I am very fortunate to have wild meat in my freezer at all times. His favorite...
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Half Pound Moose Burger
recipe by: QueenBea on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Found this recipe on S.B.S. and it is so good. Maybe try it as a hot dog bread next time!
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Festival Bread
recipe by: Tisme on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Treat your family to this delicious French toast with chocolate and almonds for a decadent weekend breakfast. Enjoy the...
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French Toast With Chocolate & Almonds
recipe by: Tisme on 31st Aug 2015
Prep Time: 6 Minutes
Cook Time: 8 Minutes
This is a recipe from the Weekly Times, a dearly loved paper I always read. I found this recipe, tried it and ohhhh DD...
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Asparagus With Citrus & Oregano (Microwave)
recipe by: Tisme on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Another find from Nan's cookbook. I remember she used to make this all the time when I was younger. I love it now,...
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Queen Pudding
recipe by: Tisme on 31st Aug 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
This is a Belinda Jeffery recipe. This such simple recipe, fantatic served on a summer's night with a lovely salad....
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Zucchini Feta & Dill Pie
recipe by: Tisme on 31st Aug 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
