Sausage & Pepperoni Pasta Pizza Casserole
"My family loves this, you could change it up by replacing salami for pepperoni and ground beef for sausage, our favorite is the sausage and pepperoni"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 690.4
- Total Fat - 30.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 107.1 mg
- Sodium - 1050.6 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 8.4 g
- Sugars - 3.4 g
- Protein - 40.9 g
- Calcium - 390.2 mg
- Iron - 4.1 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta according to packaging directions, (I cook it only halfway because it finishes cooking and gets more soft in the oven). Drain pasta and set aside.
Step 2
In a large skillet over medium-high heat, cook sausage meat and onion until meat is browned. Drain grease. Season with salt and pepper, garlic powder, basil and oregano. Mix in spaghetti sauce and cooked pasta. Simmer for around 15 minutes. Pour sausage and pasta mixture into baking dish. Top with parmesan cheese.
Step 3
Evenly spread mozzarella cheese over the top then lay pepperoni slices over top.
Step 4
Place baking dish in oven and bake for 40 minutes, or until cheese melted and bubbly and dish is warmed through.
Tips
No special items needed.
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