Pulled Pork Stuffed Bellas
Recipe: #20573
August 12, 2015
Categories: Mushrooms, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Valentine's Day, Grilling (Outdoor), more
"This is a great way to enjoy pulled pork. It is lower in calories and carbs than a pulled pork sandwich because you are not using a bun and it is very tasty."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (717.6 g)
- Calories 651.3
- Total Fat - 26.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 60 mg
- Sodium - 2498.6 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 13.8 g
- Sugars - 72.2 g
- Protein - 18 g
- Calcium - 128.5 mg
- Iron - 3.5 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the pork, water and BBQ sauce in a small pot and bring to a boil; reduce heat and simmer for a few minutes.
Step 2
Meanwhile grill the mushroom over direct heat until it is softened.
Step 3
Spoon the pulled pork mixture over the cooked mushroom.
Step 4
Top with coleslaw and a couple of pieces of pickled jalapeños.
Tips
No special items needed.
0 Reviews
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