Pulled Pork Stuffed Bellas
Recipe: #20573
August 12, 2015
Categories: Dinner, Lunch, Main Dish, Pork, Vegetables, Mushrooms, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Picnic, Potluck, Regional Holiday, St Patricks Day, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Spring more
"This is a great way to enjoy pulled pork. It is lower in calories and carbs than a pulled pork sandwich because you are not using a bun and it is very tasty."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (717.6 g)
- Calories 651.3
- Total Fat - 26.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 60 mg
- Sodium - 2498.6 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 13.8 g
- Sugars - 72.2 g
- Protein - 18 g
- Calcium - 128.5 mg
- Iron - 3.5 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the pork, water and BBQ sauce in a small pot and bring to a boil; reduce heat and simmer for a few minutes.
Step 2
Meanwhile grill the mushroom over direct heat until it is softened.
Step 3
Spoon the pulled pork mixture over the cooked mushroom.
Step 4
Top with coleslaw and a couple of pieces of pickled jalapeños.
Tips & Variations
No special items needed.
Related
