Oven Cheddar Diced Potatoes & Bacon
Recipe: #20610
August 16, 2015
Categories: Side Dishes, Bacon, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Oh my Lord these are so delicious!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (297.5 g)
- Calories 697
- Total Fat - 43.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 117.3 mg
- Sodium - 1794.7 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 4.1 g
- Sugars - 2.2 g
- Protein - 45.9 g
- Calcium - 408.2 mg
- Iron - 2.2 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.5 mg
Step by Step Method
FOR THE POTATOES
Step 1
Put the potatoes on the tray and toss with tongs to thoroughly coat them in bacon grease. Sprinkle with salt and lots of pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
TO SERVE
Step 2
Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and the chopped bacon. Return the baking sheet to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving.
Tips
No special items needed.
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