Pizza Egg Melts



"An easy delish breakfast or snack recipe. If you use lots of cheese on top just pop the finished muffins under the broiler for a second or two. This recipe was originally from the Egg board with some changes by me"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (329.5 g)
  • Calories 790.5
  • Total Fat - 39.5 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 375.4 mg
  • Sodium - 1551.7 mg
  • Total Carbohydrate - 71.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 42.8 g
  • Protein - 36 g
  • Calcium - 272.5 mg
  • Iron - 5.7 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.3 mg

Step 1

Spread each 1/2 muffin with pizza sauce or salsa.

Step 2

In a large lightly oiled skillet fry the mushrooms, onion and pepper for 2 minutes. Season with pepper.

Step 3

Whisk the eggs with milk.

Step 4

Pour eggs into skillet with the onions and mushrooms, medium high heat.

Step 5

Let the eggs start to settle then gently turn the eggs to form large curds.

Step 6

Cook until the eggs are all cooked and no moisture remains.

Step 7

Spoon the eggs onto the pizza sauce covered muffin halves, top with pepperoni & cheese.

Step 8

Serve one or two halves per person.

Tips & Variations


No special items needed.

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