Pizza Egg Melts

4-8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"An easy delish breakfast or snack recipe. If you use lots of cheese on top just pop the finished muffins under the broiler for a second or two. This recipe was originally from the Egg board with some changes by me"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (329.5 g)
  • Calories 790.5
  • Total Fat - 39.5 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 375.4 mg
  • Sodium - 1551.7 mg
  • Total Carbohydrate - 71.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 42.8 g
  • Protein - 36 g
  • Calcium - 272.5 mg
  • Iron - 5.7 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.3 mg

Step 1

Spread each 1/2 muffin with pizza sauce or salsa.

Step 2

In a large lightly oiled skillet fry the mushrooms, onion and pepper for 2 minutes. Season with pepper.

Step 3

Whisk the eggs with milk.

Step 4

Pour eggs into skillet with the onions and mushrooms, medium high heat.

Step 5

Let the eggs start to settle then gently turn the eggs to form large curds.

Step 6

Cook until the eggs are all cooked and no moisture remains.

Step 7

Spoon the eggs onto the pizza sauce covered muffin halves, top with pepperoni & cheese.

Step 8

Serve one or two halves per person.

Tips & Variations


No special items needed.

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