Pizza Egg Melts
Servings
Prep Time
Cook Time
Ready In
Recipe: #20629
August 20, 2015
Categories: Breakfast, Dinner, Lunch, Main Dish, Snacks, Eggs, Vegetables, Mushrooms, Peppers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Brunch, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Weeknight Meals, Skillet, Muffins more
"An easy delish breakfast or snack recipe. If you use lots of cheese on top just pop the finished muffins under the broiler for a second or two. This recipe was originally from the Egg board with some changes by me"
Ingredients
Nutritional
- Serving Size: 1 (329.5 g)
- Calories 790.5
- Total Fat - 39.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 375.4 mg
- Sodium - 1551.7 mg
- Total Carbohydrate - 71.7 g
- Dietary Fiber - 3.1 g
- Sugars - 42.8 g
- Protein - 36 g
- Calcium - 272.5 mg
- Iron - 5.7 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg
Step 1
Spread each 1/2 muffin with pizza sauce or salsa.
Step 2
In a large lightly oiled skillet fry the mushrooms, onion and pepper for 2 minutes. Season with pepper.
Step 3
Whisk the eggs with milk.
Step 4
Pour eggs into skillet with the onions and mushrooms, medium high heat.
Step 5
Let the eggs start to settle then gently turn the eggs to form large curds.
Step 6
Cook until the eggs are all cooked and no moisture remains.
Step 7
Spoon the eggs onto the pizza sauce covered muffin halves, top with pepperoni & cheese.
Step 8
Serve one or two halves per person.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
