Garlicy-Parmesan Pasta
Recipe: #20615
August 17, 2015
Categories: Side Dishes, Cheese, Parmesan, Angel Hair Vegetarian, Kosher Dairy, more
"Cheap, easy, quick and not to hard on the wallet, most of all it tastes so good, I love these kinds of recipes but who doesn't? A great addition to this is some sun-dried tomatoes or cooked shrimp"
Ingredients
Nutritional
- Serving Size: 1 (650.5 g)
- Calories 1031.3
- Total Fat - 60.5 g
- Saturated Fat - 33.2 g
- Cholesterol - 152.1 mg
- Sodium - 3210.7 mg
- Total Carbohydrate - 98 g
- Dietary Fiber - 12.8 g
- Sugars - 1.1 g
- Protein - 29 g
- Calcium - 642.3 mg
- Iron - 2.1 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Add 1 teaspoon of salt and the chicken stock. Turn the heat up to high and let it come to a boil. Add the DRY angel hair pasta to the garlic/broth mixture and cook until al dente.
Step 2
When the angel hair is cooked, remove the saucepan off the heat, add some pepper to your taste, then slowly mix 1 cup of parmesan cheese, 1/4 cup at a time, if you find that it is clumping add a small amount of cream or milk, tossing until completely melted. Mix in the table cream and parsley. Add more cream if necessary.
Step 3
Serve immediately with more Parmesan cheese.
Tips
No special items needed.