Bacon & Cream Cheese Deviled Eggs
Recipe: #20607
August 15, 2015
Categories: Eggs, Appetizers, Baby Shower, Brunch Christmas, Picnic, Potluck, Gluten-Free, High Protein, Low Carbohydrate, more
"I LOVE Deviled eggs eggs in any way, shape or form. When I saw this recipe on Facebook I just had to try it, and yes they were a huge success, please give these a try!"
Ingredients
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- FOR THE TOP OF EGGS
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Nutritional
- Serving Size: 1 (30.9 g)
- Calories 55.2
- Total Fat - 4.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 87.7 mg
- Sodium - 86 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 18.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice eggs lengthwise.
Step 2
Gently remove yolks and place in mixing bowl. Add the remaining ingredients (except the bacon, mixing until really smooth. Using a food processor will make the mixture creamy.
Step 3
Scoop mixture into a pastry bag, or resealable gallon bag and fit a tip on it if desired. Squeeze mixture into the empty egg whites.
Step 4
Top with a sprinkle of paprika and crushed bacon bits.
Step 5
Best if chilled for at least 2 hours before serving.
Tips
No special items needed.