Bacon & Cream Cheese Deviled Eggs

45m
Prep Time
0m
Cook Time
45m
Ready In


"I LOVE Deviled eggs eggs in any way, shape or form. When I saw this recipe on Facebook I just had to try it, and yes they were a huge success, please give these a try!"

Original is 24 servings
  • FOR THE TOP OF EGGS

Nutritional

  • Serving Size: 1 (30.9 g)
  • Calories 55.2
  • Total Fat - 4.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 87.7 mg
  • Sodium - 86 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 3.1 g
  • Calcium - 18.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice eggs lengthwise.

Step 2

Gently remove yolks and place in mixing bowl. Add the remaining ingredients (except the bacon, mixing until really smooth. Using a food processor will make the mixture creamy.

Step 3

Scoop mixture into a pastry bag, or resealable gallon bag and fit a tip on it if desired. Squeeze mixture into the empty egg whites.

Step 4

Top with a sprinkle of paprika and crushed bacon bits.

Step 5

Best if chilled for at least 2 hours before serving.

Tips


No special items needed.

0 Reviews

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