Orange Creamsicle Cake
Recipe: #20613
August 17, 2015
Categories: Desserts, Cakes, Orange, Baby Shower, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Cake Mix, more
"This is by far one of the best orange cake recipes. *If you can't find an orange flavor cake mix, use white or yellow and replace orange soda for the water. This is a wonderful refreshing summer cake and one of my all-time favorite cakes! Original recipe from Taste of Home"
Original is 12 servings
Ingredients
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- FOR THE FROSTING
Nutritional
- Serving Size: 1 (177.8 g)
- Calories 571.3
- Total Fat - 28.1 g
- Saturated Fat - 14.3 g
- Cholesterol - 75.9 mg
- Sodium - 574.1 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 0.7 g
- Sugars - 50.5 g
- Protein - 12 g
- Calcium - 243.8 mg
- Iron - 2.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bake cake as instructed on the box in 9x13-inch pan.
Step 2
When baked and cooled, poke holes all over cake with meat fork.
Step 3
Mix large box of Jello with the 1 1/2 cups boiled water then 1 cup iced water, let it est for about 5 minutes until slightly thickened. Slowly pour over the cooled cake and allow to run into holes all over cake.
Step 4
Chill cake until Jello is set (1 hour).
FOR THE FROSTING
Step 5
In large bowl, cream the cheese until creamy.
Step 6
Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well. Gently fold in Cool Whip. Spread on cake. Place in refrigerator until you are ready to serve it.
Tips
No special items needed.
0 Reviews
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