Green Chile Stew
Recipe: #20608
August 16, 2015
Categories: Fathers Day Sunday Dinner, No Eggs, Non-Dairy, Canned Tomatoes, Spicy, more
"There are lots of recipes for Green Chile Stew, but I like this one because it uses a mix of chiles - so great way to use whats on hand -- roast the chiles, stem and seed them and you are half done."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (402.1 g)
- Calories 367.9
- Total Fat - 15.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 73.2 mg
- Sodium - 559.5 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4.4 g
- Sugars - 4.9 g
- Protein - 31.7 g
- Calcium - 29.8 mg
- Iron - 1.9 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a pot over medium heat heat the oil and add the pork and spices until it is medium brown. Remove meat from pot; reserving drippings.
Step 2
In a separate skillet cook the potatoes with oil; until golden brown; remove from heat.
Step 3
In a large pot add the chiles, meat, potatoes, tomatoes and water to cover.
Step 4
In the meat pan add flour to the drippings and create a medium brown roux; add water and add to pot with the chiles and meat; stirring well over medium heat adding more water if needed and spices to taste. Cover and simmer until ready to serve.
Tips
No special items needed.
0 Reviews
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