Summertime Barbecue/Grilled Chicken Salad
Recipe: #20621
August 18, 2015
Categories: Salads, Main Dish Salad, Meat Salad, One-Pot Meal, Brunch, July 4th, Labor Day, Potluck, Gluten-Free, No Eggs, more
"I've made this more than a few times this summer, even took it to summer yard parties, increasing the ingredients of coarse and everyone loved it including me so I'm sharing it here because it's so good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.8 g)
- Calories 302.3
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 48.2 mg
- Sodium - 390.5 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 8.3 g
- Sugars - 8 g
- Protein - 28.1 g
- Calcium - 84 mg
- Iron - 3.5 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a VERY large salad bowl, place romaine, top with chicken, corn, tomato, onion, beans and cheeses.
Step 2
Drizzle Ranch dressing and barbecue sauce on top of the salad and toss to combine softly.
Step 3
Serve right away, topped with crushed tortilla chips.
Tips
No special items needed.
0 Reviews
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