Garlicy-Parmesan Pasta Recipe

"Cheap, easy, quick and not to hard on the wallet, most of all it tastes so good, I love these kinds of recipes but who doesn't? A great addition to this is some sun-dried tomatoes or cooked shrimp"

Original is 3 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (650.5 g)
Calories 1031.3
Total Fat - 60.5 g
Saturated Fat - 33.2 g
Cholesterol - 152.1 mg
Sodium - 3210.7 mg
Total Carbohydrate - 98 g
Dietary Fiber - 12.8 g
Sugars - 1.1 g
Protein - 29 g
Calcium - 642.3 mg
Iron - 2.1 mg
Vitamin C - 8.1 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Add 1 teaspoon of salt and the chicken stock. Turn the heat up to high and let it come to a boil. Add the DRY angel hair pasta to the garlic/broth mixture and cook until al dente.

Step 2

When the angel hair is cooked, remove the saucepan off the heat, add some pepper to your taste, then slowly mix 1 cup of parmesan cheese, 1/4 cup at a time, if you find that it is clumping add a small amount of cream or milk, tossing until completely melted. Mix in the table cream and parsley. Add more cream if necessary.