Corn-Crisped Chicken
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #533
October 15, 2011
"I was going through my binder of clipped recipes and rediscovered this simple recipe by Kellogg's. The time to prepare this recipe does not include the 1 hour marinating time."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (375.7 g)
- Calories 542.4
- Total Fat - 16.2 g
- Saturated Fat - 4 g
- Cholesterol - 309.6 mg
- Sodium - 593.4 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.2 g
- Protein - 69.7 g
- Calcium - 96.3 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step 1
Place chicken pieces into a shallow dish and pour salad dressing over chicken, cover and marinate at least 1 hour, turning occasionally (in refrigerator).
Step 2
Preheat oven to 350 Fahrenheit.
Step 3
Coat marinated chicken with corn flake crumbs and place in a foil-lined shallow baking pan.
Step 4
Bake, uncovered, for 1 hour or until tender
Tips & Variations
No special items needed.
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